After changing my major twice, I decided to enroll in the Pastry Arts online program. I was very curious as to how online culinary school would go, and honesty a little intimidated when I started learning what we would be doing.Amy first professor was AMAZING and so incredibly sweet. She helped me feel comfortable, and my advisor made sure to keep in touch consistently so if for any reason I were to get overwhelmed, he could help. Every 6 weeks you begin a new session with a new instructor and new techniques/methods! It makes it very fun and interesting. My skills have already improved tremendously and I’ve learned SO much! I can officially make a beautiful buttercream drip cake, and it be professional standard! The quizzes and discussion posts are helpful, and they even hold events for online students to attend. Next month I’ll be going to a farm-to-table event in Charleston and I’m so excited to finally meet some of my fellow classmates!This school has been completely eye opening and life-changing as far as encouraging me to live my passion, and teaching me to run a successful business. I’m set to graduate in May and I’ve never felt more proud! Adding some picture of some of the amazing things the school has taught me to make:

I’m currently doing their online pastry arts program & I absolutely love it. It’s very well organized & very professional. The assignments are hands on which I absolutely love- & they have the most friendly & helpful chefs & tutors to help you one-on-one along the way. They even send you your own tool kit & pastry kit to help get you started which I found very fun.

I did one of the online programs and I loved everything about it!! My chefs were amazing and knew so much stuff that I was impressed and motivated by them. I learned about so much stuff that helped me open my own Pastry business. I was scared of the online classes because so many say you can’t learn anything from it but it was so different with Escoffier. Yes, it is from home but you feel like your instructors are there with you thanks to all the instructions and guidance that they provide! I highly recommend the online program! Here is just a little bit of what you do in the Pastry Program

BE CAREFUL WHEN ASKING FOR INFORMATION ABOUT THIS SCHOOL.My partner contacted this school a couple months ago about a vegan program and wanted more information. It has been nothing but daily phone calls, many outside business hours, and text messages for enrolling. She ONLY wanted information on the program.When I finally answered the phone, the person representing this school told me harshly you only needed to tell us to take you off the call list but did not take any contact information.Poor communication, poor customer service, the use of multiple numbers when calling potential students, the lack of giving out information about any of the programs, and the pushing to enroll makes this school look suspicious.We will definitely not contact this school again.P.S. To the owner... I have already contacted communications via your school. Found the email on other reviews.

I love this School. The curriculum is great and easy to follow. You get tons of resources, literature that really breaks down the history of foods, descriptions and recipes. They also offer tutoring sessions. It is the best choice Ive ever made! I wasnt able to attend traditional in class college right after high school due to mental health issues. I had a hard time being in class with others because I have crippling anxiety that has hindered a lot of things in my life. Im glad I get to attend this school and do it from the comfort of my own kitchen and not have to pay for childcare to go to an actual campus. It allows me to be flexible with work and being a mom. The recipes are delicious, when I serve them, my family and friends love them. It has helped with a lot of self doubt, I felt like I failed because I was too scared to go to school and become the chef I always desired to be and that I would have to choose another career to be able to take online classes, but this has given me confidence and a lot of hope. 💚💛 And the tuition prices arent terrible either. Im definitely a proud student.

I love this school it is amazing so much fun. The teachers are the best and have to much knowledge and take the time to show you what you are learning. This is the best decision I made. You will not regret it the confidence that you grow from semester semester will definitely get you ready for working in a restaurant.

I started attending the online pastry program 3 months ago and so far it has been nothing but a good experience. The chef instructors are super intuitive and always available to reach out to. In my mind I was going to learn how to make cakes. After 3 months we havent even made a cake yet. But the amount of knowledge and confidence I gained in baking so far is overwhelming. The classes are also conveniently set so you can work on your own weekly schedule.

Currently enrolled in the online program. While the chefs are nice, the school’s stipend plan is a joke. The courses are fast paced which can be annoying sometimes. The financial aid office never answer the phone and when they do, they hang up on you. They play with your money when you get financial aid and they give you your stipends whenever they feel like it. They send you a kit when you begin classes and whatever you need after you have to buy until they decide to send you your stipend. I regret signing up for the program but according to them I have to finish because if I withdraw, I’ll have to pay the Department of Education. So I’m in debt if I finish or not. The school seems very selfish and money hungry to me so think twice before signing up.

I strongly believe a school is as much about fit and effort as it is the education itself. For me, Escoffier as exactly the right place offering just the opportunity I needed to gain the credential to break into the Culinary R&D field. I loved the fast-paced, condensed schedule, demanding classes, and even more demanding instructors. I couldnt trade my time at Escoffier for anything. I made lasting friendship and the staff worked hard to ensure I was set up for success when I graduated. For better or worse, I missed my actual graduation ceremony because I was still working in London at the time because the course got me into an amazing restaurant near Kensington. How about that for a reference?

Im in the process of going to the school right now, and in November I will graduate and walk across the stage to receive my diploma. This is a huge career change for me because I was spent 30 years in the broadcast industry and entertainment field. Cooking is always been a passion of mine and its now time for me to do what I wanna do in life and become a chef, restaurant owner. Im really excited about this adventure and Auguste Escoffier has absolutely made it a pleasure and a successful journey so far. The instructors have done everything they can to make sure Im successful as well as have the full backing of the college, and Im excited and very proud to be an alumni.

BEWARE!!! My daughter was so excited to attend the Boulder location of the school. Unfortunately, COVID changed many aspects of her actual attendance.Core classes were via Zoom. Points taken off if a family member walked behind her.... When she got to Boulder there was no class or kitchen attendance! She had to source all ingredients AND buy cookware even though that was paid for. The stipend paid was a joke! When she finally had enough nobody answered email after email or returned her phone calls so she could withdraw! Now the school has a bill collection agency calling her! THANK GOODNESS WE DOCUMENTED EVERYTHING!!! This school isn’t worth it at all!!!

This is one of the greatest schools you will ever attend. The classes are so detailed and the instructors go through every detail of what you need to do for your assignments. I am doing my classes online and when I first thought about doing them online I was actually a little scare because I have gotten two degrees from Penn Foster and my experience with them was pretty bad. Auguste Escoffier school of culinary arts helps you with everything along the way. One of the hardest parts getting through is the financial aid and my advisor made it so simple and guided me along the way. Every instructor I have met lays out every assignment thoroughly and make them look so easy. The school provides alot of tools to help you get started. The recipes that you receive every week to do are actually budget friendly. You will not regret attending this school. Its the best thing I have done for myself. I am a 28 year old mother of 4 that has personally been affected by covid-19 and I am so grateful that I have had Escoffier as a constant thing in my life during this horrible time.

For years everyone told me to go to culinary school, but where I wanted to go I just couldn’t afford it, so i put going to school behind me, i just continue baking on my own, i made custom order cake and cupcakes but I wanted to learn more. I came across Escoffier School and did my research. I was a little unsure about this school. It’s not just baking you’re learning the history and the science and the baker’s and so much more. If you have the passion for something go for it! I’m so glad I enrolled in this school.

I attend the online classes and they are so helpful and understanding. Ive learned so much already it super easy to navigate and understand.

This is the most amazing school that I enrolled into. The baking and pastry course is wonderful and good foundation for me to start my bakery/pastry business one day.

I made the decision to enroll at AESCA 3 years ago and the experiences I’ve had will be with me forever. Since then I have earned my Certificate in Culinary Foundations and Pastry Arts. At this time I’m working on my Associates in Food and Beverage Operations. The professors are great and want the best for you as a student! The support staff is there to help always! Thank you everyone for everything you do!!!

I just love this school because I learned a lot. and I will have alot more options to processed in my career. Then I will some day have my own business.

The classes that are in the kitchens are very good. But all the other classes are trash.There was an instructor that recommended a resume that was 16 pages long...and the business math class placed theft as the same category as goods sold. Then the nutrition class claimed that the DNA of the food you eat is absorbed into your own DNA.The instructors also do not hold students to any standard. I found a meat grinder on the shelf to still have old shell fish in it. Also, the deli slicer never has its blade removed for cleaning, because its too dangerous for the students to do. I found this out when I wanted to clean it thoroughly after finding tumors in the ham that was to be served to my family.I was also reprimanded for scolding a classmate for liking mayo from a utensil before placing it in the cabinet. I was told that it was unkind to scold a fellow for placing a fork in his mouth and assuming it was clean and sanitized.If myself and my class were held to an higher standard, we would have learned much more.Raise your standard, hire instructors with some balls and knowledge, and you will improve.Chef Knight is a perfect example of what you need.Chef Chris is a great example also. The rest suck.

This is one of the Best Decision I have made its so difficult to make a decision on which school will be not only one of the best but which school will you learn the most, so i decided to go with Auguste Escoffier and I could have not pick a better school. Not only does the school have the very best Chef Instructors that are so knowledgeable they have so much experience to share with you that you can only get from experience and you can not learn from a textbook. I started my classes in January of 2021 and I can not believe how much I have learned from the Chefs Instructors that I have had so far. There are so many things that I have truly enjoyed. Every six weeks you get to start a new class and you receive a new Chef Instructor so you end up receiving the very best experience, knowledge and information any school could offer. I am so pleased with Auguste Escoffier School of Culinary they offer everything you need from the beginning to the end.

The administration at this school is beyond rude and unprofessional. I have called several times in an attempt to get questions answered and have been met with rude responses and placed on hold indefinitely because I have requested to speak to a supervisor. I have made several requests to have my credit card updated and it was not done causing my account to go past due. When I finally spoke with someone, all she could say was, sorry, Mary is no longer with our company. The treatment of the students is not professional. They need to understand that the students enrolled in their programs are not children and are often older than the people they have answering the phones. I pay for this school out of pocket and I am quickly coming to the decision to take my money elsewhere. If you dont mind being spoken to like you dont matter, then this is the place for you.

I am so so happy I enrolled into this school, every instructor Ive had has gone above and beyond in making sure all my questions are answered , helping me succeed in any way they can. I feel so supported and am so lucky to have to found this school. I love the honest feedback I get from whatever I cook. Ive learned so much so far at Escoffier. The tech support is also extremely helpful when Im having technical difficulties .Every instructor actually genuinely wants every student to succeed and I love how they keep their students motivated all the way till the end. Thank you everyone , you all make a big difference 💕

I recently graduated from both the culinary and pastry online programs. This is a fantastic school which gave me the opportunity to obtain a culinary or pastry education where I was living and while I was employed. Although there is a timeline like any school program, the online programs enabled me to study and cook around my crazy work schedule. The knowledge I obtained from Auguste Escoffier School of Culinary Arts became evident during my internships. I was well prepared to work in my externships, in two different professional kitchens. I worked in the baking departments and cooked in the main kitchen on the line. The instructors and staff at the school are fantastic and they are always available to any student. As an online school I met fellow students who became my friends from all over the world.This online school is hard work and for those that are truly interested in obtaining a professional education. Its not easy to stay employed and go to school at the same time. However, the end result surpasses the short time one endures this. This program gave me the skills, knowledge, and confidence to get an internship, new employment in my new found career, and to start my own business. As a professional in another career, I highly recommend the online program to anyone who is seriously interested in obtaining an education in the culinary and pastry arts.

Ive always loved baking and this is my dream I am currently enrolled in the online pastry program and I love it I work full time and they work with my schedule I am learning so much that I didnt know I love this program. They are very professional and have amazing communication with their students

I couldnt believe an online culinary school could be for real! My life didnt allow for uprooting and going to school elsewhere so I decided to give it a try. Its one of the best things Ive ever done. Not only does the school prepare you for working in a professional kitchen, they teach you the business aspect. They were always ready to help and the instructors are very responsive. This program is especially helpful for those in the field ready to take the next step.

Hi, I Would AT THIS TIME 6/10/2021 GIVE AUGUSTE ESCOFIER 5 STARS IF I COULD GIVE 10 I WOULD. I LOOK AT ALL THE REVIEWS ABOUR MY SCHOOL SOME ,GREAT SOME GOOD SOME TERRIBLE. ANY PERSON WHO HAS OPENED THERE MIND AND STEP OUT ON FAITH FOR A NEW OPPORTUNITY TO ATTEND LIKE I DID..ARE THE ONES WHOSE GIVEN THE FANTASTIC EXPERIENCE AND BEAUTIFUL THINGS THATS BEEN SAID IN THE REMARKS. We have the opportunity to have both worlds and its just hard to believe it can happen, that you can actually obtain this type of education at home..Im a living testimony 🙏 that it can..So if your ready for God to help you in this Career or looking for A Career Change..WALK thru This Door...And Please Dont knock something that youve never tried before..We are in a Season of CHANGE...Thanks Again 😊

I feel that it was always in my blood to bake! I knew the basics and I’ve made some great things but enrolling in Auguste has set my pastries to high class! The confidence that I have now in the kitchen has boosted so much! I’m proud to be a student of Auguste and look forward to graduating next year! The things I’ve learned in these few months has already made my pastries excellent and my family and friends very satisfied! Thank you for all the amazing instructors I’ve had so far and for putting a school out there that people can follow their dreams and creativity in culinary!!!🤗🤗🤗😁😁😁

I dont think the program is very good. They dont give real world experience to students (an internship at the end is not enough). I also think the admin department was run very poorly. They look at students as just money pieces to be pushed through just to make more room for the next group.

I attended this school back in 2013-2014 and while I did learn a lot about pastry arts in general, I felt like the environment could have been more inviting. I had a total of 4 teachers during the 4 semesters of the course as a whole and I really only felt appreciated and invested in by 1 of them. 1 of the teachers I had twice and both times I felt like she just hated my class and me especially. I was told to be quiet and tone my personality down during one evening in class, to me that seemed completely uncalled for. The whole point of me going to pastry arts school was to learn to express my artistic style and enjoy myself. One could hardly ask for more from a school that charges over 20k for an 8 month program. I was very offended and taken back by the sudden outburst from my teacher and immediately left the class because she killed my mood altogether. To which I found out later I got a 0 for the day even though there was maybe 30 minutes left. Seemed extremely unprofessional to me.Another instance with a different teacher left me with the realization that she DID NOT want to be there, she constantly criticized my work and one time I was just not having it, She commented on my poor quality of work and I turned to a friend and said well ok whatever, to which my teacher immediately said excuse me. First of all I wasnt talking to you, I was talking to my friend but I guess she thought I was being snarky and decided to jump at the chance to tell me what was what. I felt very uncomfortable, considering she had been (throughout the semester,) and had just recently put down my work. Needless to say I didnt walk away from school feeling empowered and inspired. I felt tired and relieved to be done with having to deal with teachers who gave off a very I could care less about you vibe. Im sorry I just paid over 20k for an 8 month program, the LEAST you can do is care.If you are looking for an inviting, exciting, and inspiring place to learn something that requires both artistic instinct/drive and intelligence to be competent at, then look somewhere else. Dont pay teachers who have negative attitudes towards students that express themselves or like to have a say in the quality/value of their own work.

My son just finished school there and loved it. He is now completing his internship.

Steer clear of this place for any type of remote job. They are totally unprofessional and already select people before they interview them. It was a remote interview and I came with questions ready for an hour interview like the recruiter Jaime said. It ended up being a complete joke of a half hour interview and they wanted to see my cat at the end. A horrible waste of time when they want admissions to constantly nag people to enroll. I have years of customer service and recruiting experience and a day later I was emailed and told they aren’t interested.

My work schedule as a sushi chef and a dad didnt leave much time for anything else but when I found the online Escoffier classes I was curious. Im glad I did it. Ive had more, though in my town not really better job opportunities and learned a few things along the way. My son had fun eating my homework too.

Would be great if the students could actually get ahold of the teachers about their assignments when they need to. Also would be great if the student website wouldn’t malfunction when a student is trying to submit an assignment.

I just started two weeks ago and i love it. There staff is so helpful and there to help me anytime and the chefs are very understanding and also explain everything very good. I am glad i picked this school

This school has very sketchy administration and staff practices.The enrollment process is misleading - they sign you up on your first call, but start the conversation as if it’s an info session. The staff is not fully informed about the program whatsoever, they are just salespeople. One of the people I talked to couldn’t even tell me if it was a Title IX school.You get bounced around to various staff people any time you try to get in touch with them. They never answer your questions directly and say they will send something or resolve on issue, but they don’t unless you email, text, or call them repeatedly.I signed an Enrollment Contract at the end of the confusing initial phone call and regretted it immediately. I have had to use our email threads as written legal documents to ensure I cancelled my Enrollment because they never sent me an official document after numerous requests.I hate that I ever made contact with this school and I would advise anyone to steer clear.

Escoffier School is a great place to learn and grow as a chef !!! The rigor is their in each classroom. The Instructor and office staff and Career Service Admission all do an amazing job!! Thank you for amazing experience, I have completed my Diploma in Culinary Arts. Currently I am take the Associate Degree in Culinary. Escoffier School I love it!!! I pray for the Bachelors Degree to coming soon.

My experience at the school so far has been very positive. I am excited to complete my culinary education with this program.

I have already decided to choose a different culinary school for next year. They will not stop bugging me to do the program this year! I simply cannot!! I was going to do classes next year, but Im not giving these people a cent or my time!

I did online and was treated very badly. I was given a 37 grade when I was getting 85 grades on assignments but than when I threatened to leave it was changed to a 55. Dont go to this college and waste your money

I had heard so many positive things about this school, but their internal recruiter (Jane Jepson) is incredibly unprofessional. First, I got an email asking if I was interested in a new position and that they were conducting interviews the next week. I expressed my interest and never heard back from Jane until this month in which she asked me to create a video-based lesson for a non-teaching position and for me to send this in by mid-May. Not a word about the interviews that were supposed to take place earlier. When I didnt immediately respond about sending this video, Jane decided to start calling me in the evenings, asking persistently for this video. No thanks, guys. Do better.

I will eventually want to apply and go here or do online, but I don’t really like the fact the if you are talking to someone and you sign up and have to cancel a few times because people have to figure out a schedule that works for them and people keep pushing and pushing and get upset with you.

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Beautiful Colorado is a good place for this school.

THESE PEOPLE ARE SCAMMERS ! 9 weeks ago I inquired about enrolling to the school but later decided not to enroll. Theyve been harassing me with new advisors A.K.A. sales reps ever since. SAVE YOURE TIME, MONEY AND SANITY. YOU CAN LEARN THE WHOLE CURRICULUM ONLINE FOR FREE :) I wish I could give them no stars

I loveee Escoffier Culinary arts, I’m a student at their online pastry program and it’s a fabulous program. Best decision I’ve made is to attend to this school. Price is really affordable comparing to local culinary school in my area, Chefs instructors are awesome , experienced and very helpful and professional; the student success team are there for you if you have any issues. Best experience ever, also I’m seriously thinking about doing the culinary degree, since I love making savory food as well as pastry. Highly recommended

Auguste Escoffier School of Culinary Arts is a culinary school group with campuses in Boulder, Colorado and Austin, Texas. The school specializes in culinary and pastry arts education, offering accredited diploma and degree programs for both subjects. Auguste Escoffier School of Culinary Arts made history when it became the first cooking institution to offer an online culinary arts and pastry arts diploma program through its accredited Boulder campus.

So far this school has been amazing. I did just start so, things can change. Only time will tell.Besides The art institute, this is a school that has a course focusing on just the pastry arts. Its hard to find a school that is worth anything with the right accreditation here in Denver. I was not about to go to AI either.They made the enrollment process as easy as can be. The only difficulties I came across were on my end being a single mom working full time. They were very patient and understanding the entire process. Even with financial aid. They really did do what ever they could to help ensure I was able to follow my dream.I just started night class for baking and pastry on Monday 8/20. My instructor Chef Nicole has been wonderful and is very thorough. She is very attentive and wants you to succeed, so she does not mind needing to show you something a few times if you arent understanding it.I am very excited to be a part of this school

My experience at Escoffier has been great so far. I am working towards an Associates Degree in Culinary Arts that will take me only 15 months as opposed to two years to earn. This was perfect for me because I decided to switch careers and did not have previous experience in a professional kitchen. This program gave me a good jump start. I learned about world cuisines, pastry techniques, food sustainability, what it takes to run a business and more. It is a lot of hard work, but you get out of it what you put in. The chef instructors do their best to help each student succeed and are great resources for learning any culinary skill you can think of. I am very happy with my decision to attend Escoffier!

Awful culinary school

Since i have been in this school I have been having the best time ever..All of the chefs are great and very helpful... I could not have found a better school...

It was absolutely wonderful. All of the Chefs/Teachers were pretty damn awesome. Always available, considerate and understanding if you happened to struggle with anything. I really appreciated the personal time they would take with any issue that would arise. Best ever experience.

Great program. Great chefs that teach you all their skills

This school is amazing because I had the privilege of taking Culinary classes online. They teach better than any Culinary School Ive gone too. I would recommend this school to my friends and families. Thats how well this school is.

The Escoffier School uses illegal and sketchy advertising practices. If you dont like getting spam phone calls and text messages, I recommend avoiding them. Lets not encourage businesses that ignore the National do not call registry.

Classes held in a motel? Wow, your stupid. Classes are held in one of the multiple school kitchens or classrooms. Knives and cookware isnt scarce, in fact your given your own personal 21 piece mercer knife kit. . The instructors are well qualified and keep things light and entertaining while still being thorough and informative. The office staff are approachable and will help you with any problem life throws your way. I cant imagine a better learning environment for beginning chefs and patrons of the restaurant industry looking to boost those credentials

Felt like i got rush into applying because they call me every single day. On top of that they call all my references so they can recruit them in. This is just another sales technique with a bad outcome. The online program is terrible. Finished the program, aced everything and still learned more on YouTube then this. Don’t bother wasting your money here

The pastry program is terrible.Was told small class size and the first day my class was about 30 people. They give you 3 uniforms and 2 pairs of pants for a 5 day week. Seeing as where I was living at the time a single load of laundry cost me $2.75 this was unreasonable not to mention I didnt have the money for more uniforms.So on top of not having the money to do that much laundry or buy new uniforms I was deducted points everyday for my uniform not being as clean as theyd like. Wrinkles included. Basically I was reprimanded for being poor.After having all the joy of baking sucked out of me in 3 weeks by that place another student basically stole my knife kit worth 750$ and when I try to inquire about getting it back they wont talk to me. That is until they decide to send me a friendly reminder that I owe them money.I told them Id be happy to go over a payment plan when I get my knife kit back. I had been trying to do something about this for MONTHS. I reached out to the student who stole them, one of the administrators who duped me into going to that school, even the campus president! Basically all I was told was its not our problem.It wasnt until I met some other people who had gone to that school before who told me yeah theyre pastry program is garbage. Wish Id known that before wasting time and thousands of dollars.tl;dr: The pastry program is absolute trash. Students regularly steal expensive equipment from other students with absolutely no consequences. You get penalized for being poor and they wont talk to you unless its about when they will take your money. DONT WASTE YOUR TIME OR MONEY HERE.

Auguste Escoffier is king among chefs! This is an answer I provided to someone inquiring about the school:Depending on your goals, yes, I do think its worth it! Your certificate of graduation from AESCA is likely to open doors for you, and they have a dedicated career services department that helps you find placement for your final 6-week externship. You would be doing the online courses which are weekly, with a live session via Zoom app. It is archived so you can watch it at your convenience. Each week there is online reading, online forum discussion and responses and a practical assignment (cooking with Production sheet and Narrative submitted with photos taken at specified points) and a Knowledge Check quiz. Grades are issued. Assignments are due by midnight the following Monday, and you start a new week.There is the Culinary Arts program which I took last year. It has concurrent core classes which teach you the business side of the hospitality industry. Expect to dedicate at least 20 hours per week total to your classes. I am currently enrolled in the Baking & Pastry Arts class and do not have to repeat the core classes. These courses both last for 13 months. The caliber of your Chef instructors is very high, and they are very accessible for questions, etc.

I was the oldest student that was there when I attended. I was older than the teachers. I was always a great cook and this was always a dream of mine. The experience was wonderful . I learned a lot ,and I met many great people that I will never forget. If you want a career in the Culinary field I would highly recommend this school.

Would like to give them NO stars if I could. Deceptive business practices by this school CERTAINLY leaves a bad taste in your mouth. They treat students like their own personal cash cows, especially if they are getting financial aid. WARNING: ENTER AT YOUR OWN RISK!!!! Take my advice and go to another school youll be glad you did, and a lot happier too!!

They teach you how to cook. Thats about it. Over crowded, didnt feel like a school but more like a overpriced summer camp. Most of the administrative staff are very rude, with bad attitudes. Cant even use the bathroom without being bitched at. The school isnt all together the kitchens and admin office are scattered throughout a parking lot. Its a joke.

Potential culinary students beware. Make sure you attend orientation and ask a lot of questions. Students do not actually attend class at the facility where the orientation is held. Classes are offsite at a run down roadway hotel, broker inn which was recently in the news for a hash oil explosion. Kitchen facilities are not adequate to accommodate the class size and cooking utensils are scarce. Students receive mediocre training.

Buy far the best and only online Culinary School that I would recommend the teacher are always on top of you to make sure that you graduate i cant say anything bad about this school all i could say is Thank you for helping me accomplish my dreams and goals in the kitchen!!!!!Chef Angel Calderon-Vazquez

Great experience. The teachers went out of their way to give encouragement, critiques, and worked hard to make sure I received an excellent education in the Culinary Arts.

More of a business than a school. Not looking out for the students needs. Quick and fast paced program. Good to get your degree in and out.

2 stars is a stretch. Hilariously unorganized. Way too many students for the allotted equipment. Typically we were missing product. Not sure what I paid for. Felt like summer camp for people. I did luck out with Chef John Percarpio, he was amazing.

My cousin goes here and hes learning so much its great

The beast experience, teachers are always handy and helpful, financial aid department work personally with you to help accomplish your goal.

Well i went to this school and all i really have to say about it is they need chefs who are kind and supportive, not put you down and discourage you. the program itself need a lot of work....the recipes are not great quality nor are they up to date or close to anything you would cook for your family or serve in a restaurant. the program they say is nine months with ten weeks in an externship. the money you pay for school does not come back to you in your schooling in any way. in my class they gave us nothing but beets for a whole week because they were on sale at the local king soopers, chicken would come to us already rotting, roundfish didnt come at all which affected our education and often we wouldnt have ingredients that was in our recipes for the day, and theres nothing you can do about it because the food storage closes before your class begins. so think twice about this school because if you go youre gonna find yourself being the only one who gives a crap but that will soon fade because no matter how much you care, your sad classmates and lazy chefs still wont.

They’ll call you relentlessly, even when you tell them you’re not interested. I don’t need calls every single day, multiple times a day.

Wont help you find a job and lie about how much you will make once out of school. Fun experience, but you cant make a career out of it.

Before you go to this school here are a few things you should know.1. The advisers will lie to you by telling you how much money you will make. Not true. This is coming from a few people who went to this school who i still talk to and from personal experience.2. Marci Hillard who works with student housing is a lazy bimbo who will lie to your face. You have to share a room with a complete stranger who might steal behind you back. Even though you are not allowed to smoke weed there basically everyone there does. When people smoke that crap it causing breathing issues for me. But basically the system is full of pot heads. Ive also had alot of money stolen behind my back from a few roommates.Craigslist have rooms for alot less and you wont have to share your room with anyone. CHS is a money trap.3. You are in the kitchen everyday and you will cook something everyday. But be careful with some of the students. Because it can become a game show in there.4. This one may sound like a political view but it isnt. This school is located in the most liberal place on earth. So no joking. When i attended classes here I managed to offend everyone in the class and to this day i dont know what i possibly said. I didnt learn about boulder until i had a few co workers explain to me how bad Boulder is.Bottom line If your going to this school be prepared

Great online program plan on returning potentially for culinary program as well

A place where culinary dreams die.

Best School Iv Ever Been 2 LOVE IT 😊😆

Wonderful school

Im going to not say what I should say.

Love it