This was easily one of the most fun experiences I have had in a very long time. Im new to the area and signed up on a whim to go by myself. Thankfully they organized it in groups and mine was hilarious/ very skilled. Chef Lukas was clearly an expert in his craft, but also incredibly warm and inviting to every guest. Hadley, his assistant, was also fantastic. It is pretty rare to find a local experience that is very organized and professional, yet equally as fun. Bravo food lab

After waiting for a LONG time to reschedule (our fault, not theirs) my husband and I enjoyed a great night out. We made and ate Argentinian food with Chef Andrew and his assistant Karissa. They were professional and knowledgeable and made the environment fun. We just received all the recipes today and look forward to making this at home in the future. Clever concept! Definitely worth a try for a special occasion or just a different night out.

This is one of those special places you find and never want to let go. We have attended two classes now and we were utterly BLESSED with meeting two of our new best friends during our first class. Since then we have made it our mission to attend once a month for a couples date night and it’s INCREDIBLE. I wish they would add an adult baking class but we can’t wait to keep crossing off classes!!!!!!!!!

We had a team outing at the Food Lab for our first outing since Covid and we could not have had a better time. Their whole staff if fully vaccinated and all precautions were taken where needed. We did the fresh pasta workshop and everything was delish. Lukas did a great job teaching our group and everyone had a fantastic time. We will do it again soon.

My sister and I had such a great experience at Food Lab! We attended an Indian food cooking class—the food was amazing and the Chef and front of house Manager were wonderful. I highly recommend!

Third time and another great class. Ive learned so many great tips from Andrew to up my home cooking game. A super fun night!

Our experience at Food Lab was outstanding! The highly skilled chefs were so much fun to work with and made our event a complete success. Excellent for a memorable team-building time with delicious food. Would definitely go back again!

Did a recent class and the instruction was fantastic. Food was great and Chef Jeff was great. This was my second class. First class was a month prior. Five stars.Only (large) issue was that we were packed into the main cooking area and were bumping elbows with the other (very nice) guests. Difficult to maneuver and not ideal coming out of the pandemic. Made it difficult to focus on the great instruction and food.Emailed FoodLab re the same with a picture. Did not hear back.

Fantastic experience and great food. Loved the team and will be back.

I ALWAYS love attending a class at Food Lab and have shared my wonderful experience with others every time. Dim Sum night with chef Jeff and Karissa was by far my favorite. They were both incredibly kind and personable, and I enjoyed that Jeff shared a bit of his personal and highly successful chef background with us. The chef definitely makes the class, and the incredible food is a much added bonus! Thank you for a highly enjoyable evening! Everyone there has a blast. It was evident!

My husband and I had such a lovely night making Mexican food. We both really really enjoyed the vibe of the chef and his assistant. The cooking lesson, immaculate kitchen, cute dining experience, and friendly atmosphere all made for a super fun night out.

My 9 year old son loved the Asian Summer Cooking Camp. He is now extremely excited & motivated learn more about cooking. Looking forward to more opportunities for school day off camps during the school year. Thank you for engaging him!

Super fun time with Chef Jeff and Clarissa at Moroccan Nights! We had a great meal and met a bunch of awesome people. The only thing I might have changed was to offer a higher spice option in some of the dishes, but I understand thats difficult with a large group and a variety of preferences. Excellent nonetheless!

Our daughter did a week long summer camp called Mexico & Beyond. She loved it and was very proud of the creations she brought home to share with us! I also appreciated that they were taught about culture and the Spanish language as a very important background to the food they were preparing. Great experience!

Had a great experience during Vietnam themed cooking night. Our instructor Andrew was very warm, engaging, and informative, and did a nice job catering the class to all the different skill levels. Great ingredients and easily replicable recipes, will definitely be coming back here to learn more!

My husband and I took the Plant-Based Thai class virtually. It was great! It was a great way to not only find new meal ideas but was a fun and collaborative project for the two of us. Thanks Food Lab. We will be back!

Love Food Lab!! I would highly recommend this locally owned spot in Boulder. I’ve been there for a cooking class personally, and have signed our kiddo up for the Italian Cooking Camp - it was a BLAST! Thanks for the fun memories, Food Lab! Cheers!

Wow! We had a very special evening learning to prepare a delightful meal that we may have received in Paris. Jeff and Lukas were awesomeInstructors - so patient and helpful. Paige expertly kept us on track. The team was perfect, the class was perfect. We will definitely participate in future opportunities.

Our 11-year-old daughter had a great time at the Asian Cooking camp! She brought home some amazing leftovers, too.

We had a greatttt time at Food Lab! We went on Saturday evening for: An Evening in Israel. We had SOOOO much food. The falafel we made was amazing and the kabobs too. They did an excellent job accommodating me being gluten free as well. I was able to partake in everything and was provided an equal substitute which I greatly appreciated. It was a fun and unique experience!

We went here with our adult kids for the Fathers Day Brunch. Chef Andrew was a lot of fun and very informative. Who knew that I still had so much to learn about brunch!! Well be back

My son took part of a week long summer camp at food lab and he absolutely loved it. He learned so much and felt so confident making food on his own. We can’t wait to continue with more classes throughout the year. The instructors were very helpful and very sweet.

My 11 year old adored the cooking classes. The adult tapas class was a lot of fun too. Would highly recommend.

Weve had so much fun at Food Lab! Each chef brings something unique, and the food is amazing!

A fun time, energetic chef and a great Moroccan menu for us to prepare. Cant wait for my next class.

We had such a great time! I highly recommend coming here for a unique experience and amazing food. We learned so much and can’t wait to try these recipes out again at home. The staff was respectful of COVID comfort levels and we were fortunate enough to have a fully vaccinated class. Can’t wait to try out one of their other classes!

What an enjoyable evening! A beautifully curated experience and setting, warm, friendly and knowledgable chefs and tasty international menus. A Great way to have a wonderful dinner and learn how to cook.

This class was one of the best so far , the chef was great explaining all the steps to make our Italian dinner the best , everybody was really nice and friendly I can’t wait to go back and take another wonderful class .

We took the Spanish Tapas class this past weekend. The chefs were engaging, the recipes delicious and very professional. Highly recommend.

Great experience. The team is extremely kind and helpful. Highly recommend to any home cooks in the area.

My daughters and I did an Easter brunch class and it was a great time! Casual atmosphere, well-paced class and we learned a few new techniques to use at home. If we lived closer, wed be sure to take other classes as well.

My husband and I participated in a virtual class tonight to learn how to prepare empanadas and were thrilled with our experience. We made two different types of empanadas: braised chicken (we are vegetarian, so we substituted mushrooms), as well as black bean and poblano. We also learned how to prepare fresh chimichurri and a seasonal greens salad topped with manchego and a sherry vinaigrette.The box of ingredients was organized very well, the produce was clearly fresh, and Chef Henrique was personable and very communicative with his instruction. My husband and I both learned several new cooking techniques, and the final results were delicious (and abundant!). We had a really fun evening following along and were happily surprised at how they accommodated the fact we were vegetarian. Well be sure to join in again in the future! Thanks, Food Lab and Chef Henrique!

We recently held a corporate event at Food Labs where we participated in a Gordon Ramsay style cook off. We had 4 teams of four and had 70 minutes to make two dishes all using three key ingredients. The night was a complete success. The hosts were a lot of fun and we got to eat our meals after. We all loved it and will be coming back. I highly recommend this place.

We had our corporate event at foodlab in Boulder just recently during one of our first offsites after the pandemic. Such an incredible experience. Andrew was very thorough and patient with our VERY chatty group. Everyone had lots of fun and got out of their comfort zone, experimenting with dishes such as paellas and aioli, things you dont really get to cook at home.... well maybe now we all will :). Just incredible, would def go back for future activities.

We attended the Korean-themed cooking night and had a blast. Very helpful instructor, plenty of cooking tips and lots of food to eat throughout the evening. Will definitely be back!

Great quality experience with great quality people! Awesome time and delicious recipes.

My daughter and I recently attended the four week adult technique course. Chef Jonah is passionate about food, is an excellent and patient communicator, and has well over a decade of professional experience. In four weeks, among other things, we learned knife technique on different vegetables, how to do a chiffonade, made flatbread, multiple curries, broke down a whole fresh chicken, made aioli, and made two different kinds of fresh pasta. If you are serious about cooking and want to up your game, this is the course to take.

The Food Lab is absolutely fantastic. Ive taken a few classes recently, both plant based and was blown away by the food that we made. The in-person experience is so fun, clean and delicious. But we also did a virtual class where the Food Lab prepped all of our ingredients for us and we cooked it at home, following along with our chef on Zoom. Its a great date night and a way to connect with people virtually during this pandemic. The Chefs are amazing too!

Great time! They need to keep up maintenance on equipment a little more, but the instructors adapted to the circumstances well. Will return and do recommend.

Went for stuffed pasta night. Loved it. Had a great time and enjoyed the food.

My husband and I had a delightful Date Night in Paris with Food Lab. Highly recommend! We are already thinking of who we can bring with us next time!

I recently completed the 8 week Technical Series Cooking class and it was wonderful. Jonah, the instructor is so passionate about food and cooking it made the class so enjoyable. It was very personalized and a Iearned a ton! I would absolutely recommend this class!

I tried this out as part of a Zoom facilitated birthday event. It was so much fun! I will definitely be back for more classes. This seems like a great date night in option. Chef Gray was very fun to interact with and easy to follow. Suggestions for future classes: sushi night and more vegetarian dishes. 🙂

Could not recommend a better cooking experience!

I was gifted 2 cooking classes at Food Lab. My first was Moroccan Nights! I was greeted warmly, offered wine and yummy appetizers. The class set up to meet each other casually while learning how to make the meal, while learning about cooking techniques. The menu was clear delicious and well thought out. I was impressed with the chef, staff, space, I ingredients. Seriously, I had a wonderful meal and evening..

After having two birthday parties at Food Lab, we jumped in to the virtual classes that Food Lab recently began offering. We loved them! The two nights were very different, which was so wonderful as we learned new skills and recipes with each one. The Chefs were fantastic and did an excellent job of explaining things, answering questions, and providing guidance. We plan to sign up for more classes in the future.

We participated in Moroccan Nights and, because of Covid, did so online. What a fantastic experience! The ingredients were high quality, the dishes were delicious, and well be able to repeat the recipes on our own. While in-person would probably be even more fun, the chef did an amazing job of making us all feel welcome and part of a unique experience. Well be back!

We tried the Mothers Day Breakfast this past weekend and it was a blast. Everything was well organized, the flow smooth and enjoyable, and our family laughed all the way through. And, most importantly, our brunch was fantastic! Thank you for a great Mothers Day!Adam, Nicole, Zoe and EmilyAntigua and Barbuda, West Indies

Thanks for the awesome 6th birthday party for Jenna! Loved it and appreciated that you made it so easy 😘😊🎂

Great time. I can’t remember the name of the chef but he was super informative, funny and laid back. The people who came we also really nice and the experience is well worth the money! Coming back for a Japanese small plates class, can’t wait!

Super fun!!! The staff Grey and Zoe were great. Super friendly and knowledgeable. Grey was amazing with the kids in the group. It was all fast paced in a good way and relatable for people of all cooking levels. We will definitely be back and I’ll be signing my granddaughter up for some of the kids programs!!!

We had so much fun at the Food Lab! The instructor was friendly and helpful. He conveyed the task we were about to perform, demonstrated important techniques and then let us experiment. It was also fun that we used 4 of the pots and pans that are currently in my kitchen already for our tools!

Had a great experience at the Vegan Indian Food class. Chef Dave and assistant Betsy provided a perfect balance of education, humor and entertainment. Im not inspired to start cooking creatively again! Will definitely be back for more classes.

We had an amazing time at our Food lab event the other weekend. Andrew and Brad were a great help and provided a ton of information throughout the whole process. The venue is large open and doesnt seem intimidating even considering it could be considered a commercial kitchen. All the tools/knives/etc could easily be purchased for your home. We made a lovely meal while still being simple to replicate.I definitely have been cooking a steak wrong the whole time! Love talking to Andrew about knives and picking his brain. We cant wait to come back.

Hosted our annual holiday party here with the culinary challenge option. It was a great success! Everyone was fun, helpful, and knowledgeable! It was a great space - clean workspaces for the cooking, apps and drinks were awesome, and the dining table area was perfect. Thanks for a great party!

The atmosphere was nice, but the food did not turn out good. The recipe ( for almost all dish - plant based Thai) had serious issues-- very little noodle, uncooked veggies, too crunchy and dull taste papaya, not a sweet desert no dipping etc. The cook was not convinced about my critics, she thought the food taste okay. Overall, I would recommend get your cool friends and cook at home, you will have better success of course if your goal is to end up with a nice dish. But i met with cool people, and it was fun.

This was the second year that weve participated in Vegan Valentines and we had another wonderful experience. The instruction was thoughtful and thorough and the food was delicious. Happy to be making this a tradition!

We took our management team to a pasta workshop at Food Lab for a team building event. We all had a great time learning from and cooking with Chef Jonah! It wasnt just a great team building session for our co-workers, it was a fun and informative lesson on the art of cooking, followed by a delicious meal. Highly recommend Chef Jonah and the entire Food Lab team!

This was our first visit, and a date to celebrate our first anniversary. Absolutely perfect; best date we’ve ever had. Dave was so much fun to work with and learn from. We enjoyed it so much. Very highly recommended for a fun night out. Can’t wait to visit again

Food lab was fabulous. Me and my team enjoyed a great night with Chef Gray. The venue was sunning and the teaching was at the right level. Dinner was great. Total winner of an experience.

I wanted to add a review to caution parents of kids with allergies who might do camps at this place. We sent information about our kids allergies before the camp started. My kid ended up having an allergic reaction at the camp because they used the ingredient that he is allergic. The food substitutions are done carelessly, or there was a mix-up and they wont admit it. When I brought this up with them, they did not accept any responsibility or even apologize.Their way of handling it was to tell me that the chef wont be using that ingredient for the next four days, so feel free to send your child to camp. (Which no parent in their right mind would do, because we understand the seriousness of allergies).Meanwhile, we were not only charged for the camp but also for the material cost. They should have had the courtesy to at-least offer a partial refund. Its against their policy, we were told. I wouldnt recommend them. Very unprofessional.

My 11 year old son just finished a week long Zoom camp at Food Lab. It was great - he learned a lot and made some really tasty food.

After a great experience in the Food Lab pre-pandemic, we joined a virtual class this week and it was SO MUCH FUN!  The ingredients were prepped in easy to ID mise en place, the pre-class communication was clear and concise and our chef-instructor, Grey, was great! Super engaging, fun and informative. What a lovely dose of breaking the routine this evening was; well definitely do another and look forward to what skills well learn next!

Our office holiday party was an absolute blast at Food Lab! The Chef, Gray, and his assistant took care of us in every way, and we LEARNED so much that was transferable way beyond the recipe we made together. Best holiday party ever!

I am pretty high maintenance when it comes to food. I really hate the restaurants in Colorado. But the food lab is great! Might as well learn to do it yourself.

We had a great time at Dim Sum and Them Sum class! We had more than a few take aways for future cooking. Gray and Mark were great.

We had a huge group for a team building cooking class, cooking with 40 people is crazy. It was still a bunch of fun as a private event, although Id bet the cooking/learning experience is more impactful with smaller groups. The space itself is very clean and modem, would consider coming back as a date night for sure.

Visited Autumn Risotto Workshop, it was great! Good food and wine, nice people, I spent very good time here! Highly recommended!

For our first wedding anniversary celebration we signed up for the Food Lab course How to Eat Like an Athlete class and it was such an awesome experience! First off, the space is absolutely beautiful and it was such a fun place to spend an evening cooking and eating in such a gorgeous setting. It was definitely a personalized experience and not too formal, we could ask questions and it really felt like it was an interactive experience between the chefs and the guests. I would definitely recommend classes at Food Lab and I cannot wait to go back with a group of girlfriends for another class. Oh and did I mention they have awesome wine on tap available for purchase? So much FUN and we now cook one of the recipes as a staple in my home!

Great food and a wonderfully creative way to spend the evening with some new ideas to take home.

My wife and I participated in the Japanese small plates class and thoroughly enjoyed it. Jonah, our teacher, kept a lively pace and weaved in a nice balance of science behind the recipes and put things in terms that were easy to understand. We also learned new cooking techniques for grilling veggies and honed our knife skills. The prep and organization enabled the cooking experience to not be rushed and allowed us to savor our creations. I’ve already cooked tofu the way we did it in class and it came out perfect and tasty. I look forward to recreating more and waiting with anticipation for kombu to come in the mail to make Dashi!

We attended the dimsum class.The concept and format of the class is really nice. I think its a nice way to get together and cook in groups.The class itself was a little disappointing. When I signed up for the class - I was expecting to make gyoza, steamed pork buns, egg rolls and smashed cucumber salad. However in the class instead of the steamed pork buns, there was a soba noodle salad that we were making.For the gyoza and the egg rolls we used wonton wrappers and deep fried both. I have never had a gyoza that was deep fried. It should be pan fried and steamed. It tasted like a crispy wonton and not a gyoza. Also there was a bit of a disconnect between what the instructor was asking us to do and the tablet with the recipes in front of us. Overall it seemed a bit disorganized and little unprepared in my opinion.Will probably have to try the other classes. But was not impressed with the dimsum class

When someone has a great concept such as Food Lab, poor business skills can negate the whole experience. That is our experience with Dave at Food Lab. This is what happened: Excited to celebrate my birthday week with my 2 boys by taking a taco class together, I registered for the Plant based taco class a month ago, The registration form asks for food allergies, which I filled out diligently, since my son has a severe allergy to cashews. We arrived tonight to the class only to find out that cashews were featured in the evenings recipes!!! Dave, someone should have let me know ASAP after I registered and paid so that I could choose another class! Do you realize how disappointing it was to find this out on the spot and to have to exclude my son?? What a ridiculous position you put me in having my ONE son LEAVE Food lab and not offering a refund. If you had actually read my registration, you would have seen I INDICATED a CASHEW ALLERGY and you SHOULD have called me. It is SO unprofessional of you to not be diligent about the form AND THEN NOT allow me to register the three of us for another class because you already bought the food!!!!Also, beware that they offer wine, and then tell you AFTER youve eaten and imbibed, that the wine is extra. Share that information up front. Its more honest.

Not as advertised, if you look at the main picture you see 2 people per station, in reality there will be 4.I should have read the Google reviews before signing up. I signed up to do this as a special occasion and apparently made an incorrect assumption that this was designed for couples or based on the website.When we got there we realized it is designed for teams of 4. This means every part of the meal is split to be cooked between 4 people not 2. I was extremely disappointed by this alone and wont be back.Edit - I am not sure how to reply to the response below, but I did reach out by email after the class to say that I was extremely disappointed and felt that I had been mislead by your website.I think it is odd that if you are doing a team of 4 that this is not mentioned on the website and that I would have had to call ahead to find that out.

My partner and I went to an Indian night here last month and it was okay. We had a lovely meal, but I walked away without an understanding of how to make it at home.Your group of four does the prep work together (ie cutting the veggies) but when it comes to the actual cooking, the layout was not well thought out. All the burners are together in the center of a really long table, so only one person in each group of four can see the pan and is doing the cooking. The other three are sitting far away and cant see what is happening. It was frustrating that we werent arranged in clusters of four, each at a table with our own burner.The setup might have been ok if our instructor had been narrating the process so everyone could learn, but he did not address the entire class to explain why we were doing things or what was happening. Whenever anyone asked him a question, like What oil are we using?, hed answer them directly instead of letting everyone in on the process. I was expecting way more instruction than he was providing, and I got the impression that he was a chef first and a teacher second.Overall I wasnt crazy about the setup of the space or our instructor, but its a cool concept! I had enough fun that I dont regret going, but youd have to convince me to go back.

**UPDATE: Spoke with the owner directly, she apologized for the mix up with the Menu and is offering a refund for the mistaken wine charge**PLANT-BASED Thai Food had meat in almost every recipe! I reviewed the dishes online before and none of them specified that there was meat included. Many of the guests were surprised and upset to learn that the menu had meat. The chef ended up removing the meat but he didnt have good substitutions on hand. Not his fault, he didnt develop the menu but PLANT-BASED Thai was very misleading. Additionally, we were charged for an additional beverage when we only had a bottle of wine. We tried to dispute the cost but the Chef was unwilling to remove the charge.

My boyfriend and I were looking in the area for a couples cooking class (you know, like sitting down with your SO and preparing a meal together) and found “Date Night in Greece” on Food Lab. It was a little pricey but the dishes sounded fantastic and the location is pretty convenient - we decided to give it a try. Upon arrival, we were greeted with a small meat & cheese board, water, aprons, a very excited chef and our own chopping board and utensils (one for me, one for him). Before the class started, the instructor informed us that we would all be divided in to groups (which we were very unhappy about). Unfortunately, we skipped out pretty early due to misinformation. TLDR: If you’re hoping for a cooking class with your BFF/SO, look elsewhere. This is a collaborative group project (you know, like the group projects you had to do but hated in school).

Had a great time when it first open, last experience was terrible. Class size was way bigger, our group was at a separate station, sushi making instructions were hard to follow.

Fun concept but the instructer/chef was rude.