We came here for a work outing with partners. I can’t recommend Jordan’s kitchen enough. Jordan has some great wit and is excellent in guiding the group through the food preparation. There was great wine to drink the whole time and everyone walked away happy and full. The food was delicious and simple enough to make at home. Jordan, keep up the great work and hopefully I’ll be back with my wife.

Amazing experience and even better dinner. We came for a company event and were surprisingly welcomed with open arms despite our lack of focus; technique and certain state after a few glasses of wine. Our meal was made by us from start to finish with excellent tips and tricks from all the chefs in house. My favorite was learning how to make pea purée to put underneath our grilled steak. They accommodated vegetarian and gluten free. Will be back and highly recommend!!!

My husband and I had a date here and we had a great time. Jordan is hysterical in an honest way that I totally appreciate. I went to culinary school, but since becoming a stay at home mom of 3, I have missed being in a professional kitchen. It was seriously like coming home. We made a full Thanksgiving meal and it was the best ever. Going out to dinner in the Bay Area is often disappointing given what you pay. I am frequently left feeling like I could have done similar or better at home. This was super fun because someone did all the sourcing and clean up for me. Highly recommend Jordan’s to anyone looking for a fun delicious experience. ( no prior cooking experience needed btw... )

Jordan and his team are lovely, fun and knowledgeable. They are not only amazing chefs but also patient, helpful teachers. My team of 30 went here for an offsite and cooked 3 courses— we had a ton of fun, learned a lot and most importantly had an amazing meal + wine. Highly recommend for friends, family or coworkers 😊

Really enjoyed my experience. Picked up some valuable cooking and knife tips. All the food was delicious and the wine was a good addition. The down star was mainly are the complex nature of the recipes we had that night. I would prefer easier to cook recipes but thats my needs. Great putting none the less. Making the banana bread weekly.

Jordan from Jordans Kitchen was amazing. Think Thug Kitchen, with a bit more encouragement. He was funny, relatable, and an excellent instructor. I went with a group of fellow interns. Jordan was able to teach 25 of us how to make a great meal. The food was delicious, the space was aesthetically pleasing, and he gave us the most mouth-watering cookies to go.

Ive taken two of Chef Jordans cooking classes and loved them both! Knife skills was a great foundation to better technique in the kitchen, and Eataly was a fun focus on Italian cooking. Both provided helpful tips, delicious recipes, and a fun evening of cooking with a lot of nice people. Jordan provides a fun and friendly environment and his passion for food and cooking is contagious. I highly recommend!

We went for a small office team outing. The chefs were great at hosting and teaching us some basics of cooking. You get to help them with cooking 3 course meal including a starter, a main course followed by dessert. And theres plenty of wine to keep you going throughout the process. I learnt some great knife skills thatll come in handy whenever Im cooking.

If you think you can take one four-hour class and master - lets say - deboning a chicken or making perfect pasta dough for ravioli, you probably need to reset your expectations for this class. Dont get me wrong, Jordans a natural teacher and spits knowledge left and right, but unless youre a certifiable genius with the physical dexterity to match, youre going to be mighty disappointed. These classes are geared towards expanding your food/kitchen knowledge while providing a pleasant, perhaps date-like, atmosphere. And to that extent, this is as good as it gets.I took the Knife Skills class and the Eataly (Italian) class and both were very informative; the Knife Skills focusing on preparing ingredients using the knife, while Eataly is less prep and a lot more cooking. And if you werent already aware, you will be preparing your own dinner during the class, so, if youre attending an evening class, I suggest you skip lunch that day. Jordan doesnt skimp on the ingredients and, in both my classes, there were tons of food leftover.Lastly, I mentioned that the evening classes have a date-like quality to them. Well, I went single to both of my classes and still had a great time. Everyone is friendly and the theres plenty of wine to go around.

Best experience.

Nice experience.