A unique experience: all the employees are training to be chefs, so they are very knowledgeable about food… the food here is Michelin quality and plenty of options

I was a student here. This university is absolutely overrated.I did the Hospitality Management Course.Education quality 4/10Value for money 2/10Student life 3/10Extra Curriculum 2/10This school only values money and nothing else. The teachers are demotivated, quality of teachers has dropped down. I wouldnt recommend anyone to go here for their HOSPITALITY program.

We enjoyed the culinary camp for a week. Learned many things and at professional facility. The evening events were good as well. The instructors provided great references and skill improvement for the students. The assistants were mostly helpful. There was one that needed to not be so arrogant and bossy, instead should have put the energy to helping the class. In the end it was a good experience and the food which was prepared was great. The final day everyone got to try the other classes (baking, world cuisine ) meals as well. We will put this on the list for next year to review the new organizations changes.

Recently, I had a chance to experience a reception here. The food was always very hot or very cold, as it needed to be. The professionalism of the students and their presentation was very well done. I enjoyed everything, but he dishes which were Asian influenced seem to be best prepared that night. Recommended.

What could be better than having chefs in training try their food creations out on you. The menu is very reasonably priced and well worth the trip. They switch the menu up often but it is all good.

This is a review of the cooking classes that Kendall offers. Ive been to several of them (knife skills, sushi, and couples brunch) and enjoyed the final products that we made. However, their facilities are not really designed for classes. You are literally in an industrial kitchen, with pans hanging from the walls, and its tough to see and hear the instructor. My sushi class was taught by a French chef with a very thick accent, and my couples brunch class was really a group of about 10 folks per table working together (so much for couples.) The cooking equipment isnt great, either - we were using pans that were so curvy from use that they wouldnt even lay straight on the grill. They do have lots of Groupons or other deals for classes, though, which makes the classes affordable.

The restaurant is a great spot to try out new foods and help the soon to graduate chefs! The school is one of the best in the area and focus on creative thinking along with firm technique.

They have a great culinary program and are in a great location in the city. There is always something to do and always something to do! The river location is so cool to study next to! Check them out and look into summer classes!

ITs a small college, great location, even though its smaller than what I normally see its pretty welcoming just seeing the campus. Up close, the campus was very green and clean. I loved it!

Went there years ago loved the classes.. great tea hers,nice on. Campus resturant ..when in Evanston

I LOVE KENDALL COLLEGE I HAVE BEEN THERE FOR 2 YEARS AS IT GET CLOSE TO GRADUATION, I LOOK BACK TO WHERE I BEEN, WHERE IM GOING IN MY FUTURE AND ALL OPEN DOORS KENDALL COLLEGE HAVE OPEN FOR ME, GOOD PEOPLE KENDALL COLLEGE HAVE A JOB PLACEMENT EMAIL AND JOBS CONTACT ME FROM ALL AROUND!! I LOVE KENDALL I CANT WAIT UNTIL GRADUATION :)

I had a really good experience, the culinary program is awesome!!

This is school is a place you need to work to get where you are going. My only issue is the education program which the teachers seem to think its okay to grade papers weeks and weeks after. This is so frustrating and then when you reach out to others, they are about as helpful as a blind horse. This school needs to work on pleasing the students and helping them grow and not just focus on themselves. I dont think its right for a teacher to wait till the last week in school to grade 6 papers, our school semester is only 12 weeks long, how does not grading something for 6 week justified? Its frustrating. But as Im reaching the end I grow excited knowing that I worked through all this mess to better myself and my success, I feel dealing with Kendall has made me stronger and knowing that life is not fair and that it will suck sometimes. You just need to push through and finish so you can move on from the past and be better.

Everything is great about this school Except they are so expensive. Not only in the tuition but during the schoolyear as well. Almost $1000 extra for the knife kit and uniforms. This does not include the textbook fees. Also if you fail an exam, there are retakes but it cost you $150 the second attempt and $500 the third. Its ridiculous. Oh and yeah you have to pass the exams OR ELSE YOU WILL BE SUSPENDED. This cool needs to calm down on all the fees.

Excellent school for culinary training. If youre interested, you should attend.

Excellent host venue for the Chicago Food Film Festival and amazing place to launch the Zagat Survey Lounge! Very impressed with all of the students, faculty and staff that I encountered all weekend. Monika, the Director of Events was lovely to work with and very accommodating, Lucille in the receiving room was a godsend, and Angie the mixologist extraordinaire was extraordinary! Riverwalk is a great spot to throw a shuck n suck party!

I like this college they have amazing people there

For-profit school that was sold off to NLU.

Study hard and turn in your homework on time my friends in the college

Great place

I think it a college I hear a lot of thinking about this school I go to school I get out of high school

Best Culinary School in Chicago!

It is best university

Was a once od a lifetime experience

Nice

Excellent