Today I attended the Pastry School Experience and it was amazing!! I never knew this existed in Chicago! When we arrived we have a tour of the Pastry School by 2 current students. It was fun to talk to them about their experiences at the school and they had nothing but positive things to say. Then we entered the demonstration room where they served us fresh baked croissants and coffee. Then Chef Patrice Caillot, an World Pastry Champion, started his 2 and a half hour demonstration. Which we got to taste each one! We had honey and lemon Madeleines, ganache bonbons, blueberry meringue tarts and more! It was so yummy! I highly recommend checking it out!

I had the most amazing time at the French Pastry School. I took the Macarons and Cookies of the World enthusiast class with Chef Scott Green who is an award winning Pastry Chef. I learned an incredible amount. Chef Scott was professional, patient with the non-professionals and helpful. For any one that has a passion for learning new pastry skills this is the place to go. I cant wait for my next class.

I want to own my own French bakery one day and I looked up colleges and it showed this one and I said it’s perfect for me

My girlfriend went here.. Its a great school!

When i go here i will enjoy very

This is the top school in the country for pastry.

Amazing experience ⭐️⭐️⭐️⭐️⭐️