We have been long time supporters, very nice experience , always an amazing staff and chefs .We find it always educational and fun.Remember its a tasting not a meal wine is always fantastic, enjoy the education the experience.

The Friday Night Flights was a thoroughly enjoyable evening of Sicilian Wines with the Vintner from Firriato Winery was present to give special insights. Salvatore Fraterrigo orchestrated the evening with perfection.The tidbits of food accompanying the wines was prepared by the chef at Norma restaurant The cannoli made with sheeps milk ricotta was spectacular.Of course Anthony Giglio added depth and aged perfection (much like the wines) and added knowledge, humor and enjoyment to the evening.It was on the 8th floor in Macy’s NYC it’s worth enjoying an evening there.

I took a class here on cooking in the Puglia region of Italy, and it was a fun experience. It was a demonstration vs. a participatory class, but they were very good about explaining what they were doing and answering questions throughout the presentation. They have a giant mirror hanging over the kitchen so that you can see what they are doing. I came home with a lot of new recipes to try out and a full belly. I spoke a bit with the staff after the demo, and they all seem very excited about the work they do.

Ive had the same class cancelled twice, with less than a weeks notice each time. This is below what I consider to be the minimum standard of professionalism. Caveat emptor ...

Unique sessions showcasing talented chefs (celebrity and rising stars) and wine experts, which are cooking demonstrations rather than hands-on classes (although attendees do have the chance to ask questions as the demonstration is going on). The space is tight, but a mirror set above the chefs station allows for those in the back to get a clear view of the demonstration.

I have attended several classes at De Gustibus and it was amazing! the food, wine and ambiance, I also learned so much!

If you had a 0 I would rate it )Starving after 4 measly courses that were in no way exceptional.. The most disappointing one I have gone to and I have been to many. The vegetarian chef from the Spotted Pig I will never go back again. Too much for too little quality and quantity. Also too much advertising.

Gary & Sal... simply the best in town!