I wanted to go here for years. It was a unique experience, and the food was diverse. I think I would have liked the portions to be a bit larger, but we enjoyed it. I would recommend it for something different. It was tricky to locate which makes it cool and kinda exclusive.
Had high expectations after several recommendations. Weak to mediocre food. Veggies old and tasteless. Fresh local?? Then whys there a soggy funky smelling tomato (local greenhouse maybe but certainly not inseason) in my salad? Service was so slow that all food was cold by time it got to table. Portions tiny. Check in was a mess. Highlight was dessert, which was the biggest portion.
Enjoyable prix fixe meal served at shared tables in a simple room off the entry. Dishes came at a reasonable pace, and the atmosphere was casual and convivial.
Went on romantic dinner with my girlfriend. We loved the experience of the organic meat free dishes. We highly recommend it, alao you are allowed to byob your own wine and beer in.
An amazing school, with great i instructors, classes and Friday night dinners.
Awesome ! Friday evening, vegetarian meal prepared by the students (reservation required). Large tables, few tourists