We had a blast in the Pappardelle from scratch class with Chef Angela and it all seemed so easy with her instructions and her great energy and knowledge. Love how she checked our work and helped individuals when needed and kept us all on track step by step. PLUS - the end result was delicious!! Fun, informative and tasty. the perfect combo.

This was an amazing experience. Angela-Michele was not only a fun, and personable chef, but she was thorough in her instructions, and ensuring she continued to check in with us to see our progress. Additionally, the food was AMAZING. What a delicious recipe and so very much fun. Thank you!

The chefs Vivian and Michi were extremely friendly and professional. We enjoyed the class and took some sushi home.

Chef Ivan is an amazing teacher! He is extremely informative with a step by step technique for keeping all of his participants quite interested. The environment was super clean which was never a concern from the moment we walked in. The space was esthetically beautiful and you can see he takes great pride in his domain. I can see hosting a private event with friends or family as a bonding experience. This was an overall 5 star experience. We met such nice people and had a wonderful meal together. In the end, I am not a great sushi maker however, it was still the delicious. Its the ingredients and the love that matters when you sit down to enjoy a hand crafted meal. Chef Ivan is clearly well trained in his culinary skills and it shines through. I had to book far in advance since the secret is clearly out of the bag. His classes are not to be missed! Thank you Chef Ivan for an incredible experience!

Prof. Baker has mad skills when it comes to mixing delicious creations. I may have had a nap after his class because I drank the mimosas WAY too fast because they were THAT good. Although these recipes are keepers, the best thing about his classes are that we will take these recipes and do variations of them. He teaches you the are of exploring outside of the standard drink. Instead of enjoying our usual simple cocktails, he has us thinking about taking the time to enjoy something outstanding instead.Hes a fantastic teacher, a mixology master, a great facilitator of easy conversation, and such a nice guy.

Chef Joseph was so wonderful and helpful! He was patient, communicative, and very knowledgable about food. Doing the class via Zoom was not an obstacle at all, and he helped us make a delicious dish!

Very precise instructions and demonstration. It was a good group and everybody seem to be able to do everything in the order that they were telling us to do without any problems. They finished product was delicious and fun to do. I would definitely do it again.

Fun class! Chef Rishika made sure we were all doing the steps of the recipe correctly so wed have great results.

Its a fun way to learn new recipes and ingredients--also fun to do with others on zoom.

I took the bourbon cocktails mixology class and it was really great. Professor Anthony was super knowledgeable about the history of bourbon and the different types of bourbon cocktails. His class was fun, easy to follow and he gave some great tips. I will definitely be taking another class with him because it was so much fun, informative, a great learning experience and most importantly, the drinks were great!!! I highly recommend any of his classes.

Chef Angela-Michelle was amazing! Knowledgeable, professional, and incredibly good at teaching how to cook amazing meals!!

We had a great time learning how to make French Macarons with Chef Katie. There were 16 people in the class, but it didnt feel that big, as we were working in groups of 4. We made two batches, so we all got a chance to do each step (and got a chance to improve). Chef Katie was great about explaining each step clearly, and walked around to make sure things were coming together correctly. She also provided a lot of guidance on piping the batter correctly. Everything was delicious and we ended up with a lot of cookies to take home and eat over the course of the weekend! I would definitely do a class like this again. The space we were in was a professional kitchen with a great setup. Each group had their own stand mixer to utilize and everything was super clean.

My fiancé and I just took a small plates class with Chef Angela. We were taught how to do pot stickers, sushi and egg rolls. I was very nervous before the class, but Chef Angela made it easy to follow. I would highly recommend her classes. She is very personable, fun, and makes sure you are accommodated if needed. The reason I give the class 4 stars is because I felt that Cozymeal on their side fell a little short. Some of the participants were sent a menu list and others were not. I did receive a menu list, but the menu list was not completed and was missing some important information so I could be properly prepared. I would highly recommend for Cozymeal to send the Chef the same email that goes out to their participants so that any errors can be corrected before the class. I would still try another class again.

I had a great experience with this class and would love to do some more. It was very professional and fun. Thank you

Very fun experience and wonderful meal... wish there was a bit more coordination on timing (we are not expert chefs and things flew by quickly) and also better preparation/instructions of quantity of ingredients. Everything was in metric and in grams... we had to try and convert to imperial ounces in volume... not very easy as each ingredient weighs a different amount.

Jennifer did a great job. She is extremely knowledgeable in her craft and everyone that participated had a good time. One suggestion I have is it would have been good to have more detail about what we needed. While there was a list of ingredients given, it was not complete and we had to continually retrieve things. I would recommend the class to anyone.

I received a Cozymeal gift from my co-workers and tried it for the first time with Chef Gilley. The instructions were so clear, and I loved learning how the names of the dishes translated. While not all the ingredients were easy to find in my tiny local grocery store, it was easy to substitute. The results were amazing - we loved every bite.

Professor Anthony Baker is funny, professional, and an absolute font of knowledge. Not only were the cocktails delicious and unique in the three classes that weve taken, but we also learned something new about the history of the spirits and cocktails in every class. Even my mom who is not a drinker enjoyed it!

I enjoyed the class. As long as you have everything prepared it goes quickly and smoothly. I am happy to have learned the basics of sushi rolling and will practice to make my rolls look better! Fun class and really good instructors. Thank you!

Great experience, Anthony was very engaging, fun and knowledgeable. I would 100% suggest another experience with Anthony and Cozymeal. The process was very easy to schedule and manage.

We had an enjoyable time and learn some nice cooking techniques. The communication and pace was spot on and worked well for the entire party. I cannot believe the taste and favor of the meals created. We will be back with another group soon.

Loved the class with Anthony! He was super friendly and attentive and was able to adjust to each persons needs.

The gin mixology class with Anthony was so much fun! The cocktails were really delicious, and Anthony let us ask him questions about anything and everything . Loved that we could do this in the comfort of our own home. There were a few issues with the ingredient list prior to the class, but that was all forgotten as soon as we got started :-) I definitely want to do more classes!

Informative and fun! I highly recommend Anthonys mixology class to everyone.

We had a great team event making tacos and margaritas. Highly recommend!

This was really fun. We had an extended family activity and I was laughing and cooking the whole time. Learned some really good things while making some tasty food!

I was looking for a unique Christmas gift for my wife Emilee and saw Joaselyn on Cozymeals. I wrote to request the class and explained that I am a baboon with a knife and that may be an insult to baboons the world over. I am a bit intimidated by kitchens and cooking, but she quickly accepted my request and I was excited about the class.Emilee and I were warmly greeted at the door by Joaselyn and her amazing canine friend, Petra. Dont worry, Petra will go and do her own thing if you arent into dogs, but we love animals, so she was an absolute treat. Joaselyn immediately made felt at ease. Her apartment is beautiful and welcoming. The table was set, there was a full menu on the fridge along with the steps. She gave us an overview of what we were to do and we were off.In my estimation, Joaselyn really did it right. For an accomplished chef, it would be easy to step in, but she would say Ken, youre going to start by.... and allowed me the opportunity to actually work through my tasks, and did the same for Emilee, who is a pretty good cook herself. She explained every step, why you do it and for how long. She explained how ingredients interact and what flavors can be brought out and how. The dishes came together beautifully and the finished tapas were incredibly delicious, if I may say so.We sat down to dine on our creations, and Joaselyn joined us, but didnt eat. Was she silently saying Im not eating anything he cooked? No, Im sure she eats enough of these. Joaselyn is a wonderful conversationalist, is well-traveled and it seemed like we were with an old friend. We had a fantastic time and this Christmas gift was one well remember for the rest of our lives. I cannot recommend Joaselyn highly enough. She is a wonderful chef and human being. We look forward to cooking at her place again.The food tasted as good as it looked and it looks like Emilee made a friend.

I booked a class with Chef Tracy and it was wonderful! She answered all our questions and walked us through every step. Will definitely book again!

We had so much fun in this class! Anthony was very knowledgeable on the subject and gave us a ton of useful tips. We liked this class so much that we already signed up for his gin class in March. 10/10 would recommend!

Anthony was an excellent host and professor of mixology. It takes some serious skill to entertain and teach a large group virtually and his approach was charming, informative and fun! Ive received nothing but positive feedback from the attendees and all are asking for us to do this again ASAP. THANK YOU ANTHONY!!!

I appreciated the extra tips and tricks and did successfully make the dish. However, it went very fast and felt very rushed. I never had time to even take a sip of wine.

Chef Gilley was great - friendly and knowledgeable. He would definitely get 4 stars. However, this review is mainly about the space and overall enjoyment of the experience. My boyfriend and I would have definitely enjoyed it more if the space was different. The apartment kitchen was tiny and cramped and cluttered. When cooking several meals with 3 people it would be much more enjoyable with a decent sized space. The cooking experience and the food itself was ok. I wish we would have known what kind of space we were going to be in because that would have been the deciding factor for which chef to choose. We were really looking forward to having a really special time in a cozy place but instead we were in a cramped New York apartment kitchen.

Such a fun class!!! Chef Rishika is fun and helpful, making for a great experience. A few things to note on the ingredients:- Use full fat yogurt and milk- I didnt notice tumeric on the ingredient list, but have it handy.

So much fun and such great food! Thank you!

Where to start?! I booked a class with Chef David for my boyfriends bday. Due to traffic we arrived a whole HOUR late, but luckily we were the only two to have booked that particular class. David was excited and ready to cook regardless of the late start, and made sure we felt welcome and comfortable. My boyfriend and I loved every minute of our experience, and we learned so much! Will definitely visit again soon with family and friends!!!!!

Jen was amazing! We had so much fun and she went above and beyond for our group. Would absolutely recommend her!

Chef Rishika was pleasant and easy to work with. However, the recipes she followed were different than the ones provided on the website. Also, her ingredient list was not accurate to the recipes. For example, her ingredient list included mustard oil, which she explained to us illegal to cook with in the US. I purchased this expressly for this cooking class. There were other examples.This class would work best if there were 2 people working together. I found myself bouncing back and forth at the end between the cook top and my work space.

Delicious meal and really fun experience. I would do this again and again!

We had a great virtual cooking class experience! We were able to make something new, the chef was a great teacher and everything was delicious!

Great mixology class with Professor Baker! He was incredibly knowledgeable and gave me confidence that I can make these cocktails on my own!

Just took the Cuban cooking class and it was excellent! Relatively easy recipes and great tasting food. Chef was upbeat, high energy, and fun.

Our private event with Professor Baker was everything! He was welcoming to our group and was patient when we went a little left...LOL Professor Baker is very knowledgeable and I look forward to joining one of his classes in the future! #goodvibes

Chef Craig was wonderful. We took an online pierogi making class and Chef was engaging and very knowledgable. We ended the class with a delicious meal to eat at home. Cant wait to take another class with Cozeymeal.

Jennifer was a wonderful host for the Mixology class. Knowledgeable and funny which made for a great date night.

Great class. The Professor is entertaining and answers every question. Best place to learn and enjoy.

Chef Angela was amazing with our group. I recommend this company to everyone. Great to do along or with a friend. Our group was so friendly - Ms Angela made all the difference

Chef Rishika was awesome! The Indian takeout class was so enjoyable and the food was delicious. The chef was personable and patient. We would totally do this experience again! Thank you Chef Rishika!

Mixologist Anthony was the best for our virtual cocktail party!

Great fun and very informative! Anthony is the best!

I did this class with my teenage son as a pandemic activity that we could do from home and it was so much fun!! The chef was wonderfully interactive with a great sense of humor. We had a class full of teenage boys and she kept them engaged the whole time (which we all know is a feat in itself). I am already looking for our next class.

Chef Jared, in Houston, taught us how to make delicious crab cakes! We have made them twice at our own home since the Cozymeal experience! We would have never attempted such a feat if it had not been for his guidance and expertise! The experience with him was laid back and enjoyable, and now WE make some of the best crab cakes in Houston!

Chef Robert was very accommodating, friendly and fun to cook with. He made wonderful food choices and we had fun working together. We spent 3 hours with Chef Robert, but it felt like 30 minutes. The time went quickly as we were distracted by the enjoyment of chopping, mincing, dicing and stirring while being led by Chef Robert and his abundance of great stores. My wife and I would recommend this cooking class.

Very enjoyable and informative meeting

Anthony was amazzzzzzing! Five stars!

Professor Baker is amazing!! So much fun!!

Chef Angela-Michelle was fun and personable. We did the online Chicken and Waffles class and it was fun, easy to follow and DELICIOUS. We would absolutely do this again.

Chef David was amazing! I will definitely recommend anyone to attend to one of his cooking class. You will be amaze with his cooking knowledge and experience. He’s also a great host and knows how to keep the fun going.

We had an amazing time! Chef Angela was wonderful. It was a lot of fun and the meal was excellent!

Chef Angela-Michelle was awesome!!! We didn’t receive our pre-class instructions so we were not totally prepared but that did not phase her. She walked us through everything and so patiently we were able to make delicious chicken and waffles!!!!!!

Our evening with Chef Lamour was a pleasure! She is so knowledgeable, engaging and fun to cook with. My teenage son who is interested in Culinary Arts really got a taste of a chefs approach. The dinner we made together was straight up delicious !! She shared some great advice with him as well for his future in that field of work

We took the French Bistro Cooking class with Chef Stephanie. It was great experience. We learned about cooking some delicious meals in in fun environment. Then we enjoyed eating them! So fun!

We had a WONDERFUL evening with Chef Jamie and her husband, Don! The food turned out AMAZING and we credit our great teacher, Chef Jamie :) Highly recommend to those wanting to learn to cook or looking for a unique, fun date night!!

Chef Ivan was really great and educational. His space for class was an awesome “Old New York” apartment which gave the entire evening a super cool vibe. The food was really good as well! I would definitely grab a snack before going in, if you are someone that gets hangry. Class started at 6, and we were probably eating just after 8. While going as a couple was totally fine and fun, I think if you grab a few friends you would have an evening to remember for a long time

Chef Stephanie was great. Had all the preparation done ahead of time. It was a very good class and got to bake some breads and she had all kinds of cheese snd French butter to use for the bread.

We had a leadership team building event with CozyMeal - 12 people. It was a really fun time and everyone raved about the experience. Chef Stephanie did an excellent job! The CEO of the company even said he would like to return to do a couples event with his wife and friends! 5 stars.

David and Cindy were awesome hosts and gracious in welcoming us into their home. They had plenty of cooking technique tips-and-tricks to add to my culinary repertoire!

We did the tour of italian treasures with Chef Ivan. There are two kitchens so plenty of space and attention to help you learn some recipes! Kitchen is very clean and they had all of the ingredients prepared for us. They gave us tips along the way and at the end we got to eat everything we prepared! It was almost too much food - pesto linguine, chicken with mashed potatoes (but more fancy than I make it sound) and tiramisu! Delicious - amazing. Would recommend! Waiting for them to send recipes so I can try these out at home :)

Chef Stephanie was very informative, a great host, and interesting with a history of her experiences in France. I learned how to cook the best pork tenderloin I have ever tasted. She is highly recommended!

Our entire Cozymeal experience was outstanding and we will do this again as well as recommend it to others.  Chef Emily was a fantastic host, teacher, and Chef.  The atmosphere was warm and wonderful, the food excellent, and Chef Emily engaging.

This was a wonderful experience. First, Chef Michael is very hospitable. Second, the menu was wonderful. And, there were real cooking techniques that I am able to take from the experience. The whole experience was friendly and intimate.

We had a wonderful family experience! Thank you! It was fun to cook and we enjoyed this delicious meal!

Our chef was awesome! We did the prepping and he cooked our steak and other components then served it to us. Id definitely go back :)

Chef Ivan was incredible! Food was amazing and the space was different than a typical cooking class in that it was more intimate. 5/5 recommend to anyone who loves pasta and wants to learn how to make it right.

Chef Ivan was friendly but professional. He gave an excellent overview of the meal and explained every step. It was the perfect mixture of education, participation and service. I highly recommend the evening!

Super grateful to the team at Cozymeal + Chef Ivan for making our team event a fantastic experience all around! The communication throughout the process was helpful, the class was fun and informative, the food was EXCELLENT, and the whole dinner was warm and wonderful. Highly recommended!

Chef Michael is great. He is not only very informative but allowed us to be completely hands on with the dishes. My date and I had pretty much a private session with him and look forward to doing it again.

Chef Stephanie Rogal is a wonderful teacher. She not only taught us the art of making macarons, but included many baking tips that could be applied to other recipes as well. The overall experience was fun and relaxing. Pistachio macarons were awesome.

Such an awesome experience with Chef David! Will definitely do this again.

Wonderful experience, great chef, priced right. Compared to airbnb, their chefs are well vetted for their cooking skills, food quality, and cooking accommodations.We had a great evening with Chef Gilley. He taught us how to make so many simple yet very tasty Chinese appetizers. The dipping sauce for his wontons and scallion pancakes is liquid gold and he was kind enough to send us home with so many leftovers including a ton of prized dipping sauce. Highly recommended for wonderful and tasty evening.

We attended Chef Dans Spanish Cooking Class with three other people and couldnt have had a better experience. Chef Dan paid close attention to every guest and did an amazing job explaining the whole while we were doing the prep. The tapas (especially the Spanish Tortillia) and the Spanish Paella were out of this world.

Fun, knowledgable!

My boyfriend and I did this for our anniversary. We made pasta with Chef Ivan. We had such a great time! We learned not only about pasta making, but also learned some great tips you can take to back to your own cooking. At the end we sat down and ate family style with the other two people in our class. We even had extra food to take home for dinner! Great way to spend the afternoon :)

We had a wonderful time at Indian Cooking Using Modern Methods. It was myself, my sister and my 14 year old granddaughter. Chef Mukti is a wonderful instructor and a very lovely person. We not only learned how to cook foods from India but we also learned a lot about the spices that make Indian food so delicious. And the food, all of it, was truly delicious. Certainly a five star experience.

We had a great time learning how to make pasta with Chef Ivan! He made the experience fun and enjoyable, and gave us the confidence we needed to try making our own pasta at home.

Chef Ivan and his team were amazing! so glad we got this cooking experience. The only thing missing was Sonos. :)

Chef Mukti was absolutely fabulous. A charming person and an exceptional cook. Her instructions and demonstrations were clear and very interesting. I learned a lot about the techniques of cooking Indian food. Lots of information and great cooking tips. We all got to both cook and watch (and, of course, eat the exceptionally delicious food we had prepared). We learned how to make about seven different dishes, including 3 vegetable dishes, chicken, bread, mango lassi...as well as masala, which is the basis for almost all of the dishes. Chef Mukti told us where to buy and how to choose the best ingredients, and provided recipes for everything. It was exactly the learning experience I had hoped for...and above all, it was really fun! Kudos and thanks to Chef Mukti!!!

Terrific class! great kitchen, informative and professional instruction, overall wonderful culinary experience!

Amazing experience. I will do it again!

Chef Kira was amazing! We had a fantastic night making Chicago pizza and cannolis.

Fun and delicious!

Great class and Ivan the chef was great as well! Very knowledgeable and great teacher!!

Awesome experience with Chef Ivan. The class was fun and educational and the food was plentiful and delicious!

Didnt expect such a serious cooking class, learned some tips on knife handling and cooking techniques. Did a lot of prep for the meal but Chef Ivan plated and served.

I had a perfect diner date with my bf in the bronx Chef Tay is amazingly talented and welcoming as well as very informative and detailed She cooks with love and patience thank you for making our night so memorable

Great experience having a cooking class with Chef Ivan!

One of the coolest, intimate experiences Ive ever had!